A  great recipe for your Bluebird feeder for winter!

• 2 quarts water
• 1 cup margarine
• 4 cups grits (not instant)
• 1 cup peanut butter
• raisins and peanut hearts (optional)

In a large saucepan, bring water and margarine to a boil. Slowly add grits, stirring and cooking until mixture begins to thicken. Remove from heat and add peanut butter, raisins and peanut hearts. Mix together well, then place in feeders. Freeze the balance in low plastic or foil containers for future use.