- 4 cups yellow cornmeal
- 1 cup all-purpose flour
- 1 cup lard, melted suet, or grease
- 1 teaspoon corn oil
- sunflower hearts
- peanut hearts
- chopped soaked raisins
- Melt lard
- Stir in sunflower hearts, peanut hearts and raisins.
- Mix in corn oil, cornmeal, and flour.
- Let this set up and then cut into chunks.
- Serve in a suet feeder or in an open dish.
This recipe was reprinted and edited from Bluebird, Journal of the North American Bluebird Society (Vol. 21, No.1.)
