- 1 cup peanut butter
- 1 cup vegetable shortening
- melted beef suet or bacon drippings
- 4 cups yellow corn meal
- 1 cup white flour
Mix ingredients together to make a soft doughy mix. Can be offered in suet mesh bags, or rolled into balls and offered in an open dish.
This recipe was reprinted and edited from Bluebird, Journal of the North American Bluebird Society (Vol. 21, No.1.)
Photo submitted by Theresa Korab of Apex, North Carolina